SRF 30 Glucose-Fructose Syrup

It is the purified and condensed natural glucose-fructose syrup, which contains fructose, is obtained after the hydrolysis of corn starch. It is clear, colorless and odorless.

Application Areas

Jam, halvah, Turkish delight, confectionery, ice cream, desserts, jellies, bakery products, marmalade

Categories: Application Areas, Bakery Products and Biscuits, Food, Glucose-Fructose Syrup, Halvah, Ice Cream, Jam and Marmalade, Jellies, Products Tags: Helva, Jöle ve Benzeri Şekerlemeler, Reçel ve Marmelatlar, Unlu Mamüller ve Bisküvi

Description

Characteristics

Has a clear, colorless texture
Provides desired stability of the finished products
Increases brightness in final product
Improves textures

Physical and Chemical Properties	Min	Max
Brix ( 20 °C )	78	81
Dextrose	21	25
Fructose	29	35

SRF 30 Glucose-Fructose Syrup

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