Characteristics
- Has a clear and viscous texture and a characteristic odor with lightly
sweetened taste - Provides microbial durability due to high osmotic pressure
- Provides crystallization control in food products
- Controls viscosity, humidity, sweetness and color enhancement
- Provides desired stability of the finished products
- Provides transparency and brightness in final products
| Physical and Chemical Properties | Min | Max |
| Brix ( 20 °C ) | 82.5 | 84 |
| DE | 38 | 48 |
