HALVA

Glucose syrups reduce the use of emulsifiers, improving structure and consistency. In addition to this, the product plays an active role in achieving the desired sweetness.
When Hüner Halva Syrup used, it increases the clarity and transparency of the products.
It prevents halva’s crystallization, increases its consistency, extends its shelf life.

**Contact us for more information; marketing@sunarmisir.com.tr