Characteristics
- Has a clear and colorless characteristic odor with lightly
sweetened taste - Provides microbial stability due to high osmotic pressure
- Provides stability in the final products crystallization control in
food products - Controls viscosity, humidity, sweetness and color enhancement
- Provides desired stability of the finished products
- Provides transparency and brightness in final products
| Physical and Chemical Properties | Min | Max |
| Brix (20 °C) | 82.5 | 84 |
| DE | 40 | 48 |
