HARD CANDIES

Glucose syrups give the product shine and prevent sticking to the packaging or the hand. It also ensures that the product is not fragile.
Our Maltitaste maltitol product is used in our low sugar/zero sugar/reduced sugar products. The most important reasons for choosing maltitol in sugar-free candies are; maltitol is highly sweet compared to other sweeteners and has a very good flavoring ability.

**Contact us for more information; marketing@sunarmisir.com.tr