CAKE

Sorbitol and maltitol are used as humectant and natural sweeteners. While maltitol-containing cakes and biscuits have an ideal shelf-life, consumers are offered calorie-reduced sugar-free formulations.
Sunsorb Sorbitol is used with the aim to determine moisture balance and shelf life features.
And glucose and isoglucose syrups, besides the effects of coloring and thickening; it also has the effects of humectant, fermentability, enrichment of taste and flavor, and shelf life.

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