BEVERAGES

Fructose-containing syrups are widely used throughout the world with the desired taste and consistency enhancing effects. In addition, it is not affected by the acidic environment in the soft drinks and provides a clear appearance, prevents blurring.
Alcohol-free fizzy drinks, fruit juices, energy drinks, as well as sweetness and pH stability, provide the foreground of flavors and fruity taste in the products used.

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