SLF 20 Glucose-Fructose Syrup

It is the purified and condensed natural glucose-fructose syrup is obtained after the hydrolysis of corn starch. It is clear, colorless and has a unique odor.

Application Areas

Turkish delight, confectionery, jam and marmalade, jam filling, halvah, fondant, nougat and ice cream

Categories: Application Areas, Fondant, Food, Glucose-Fructose Syrup, Halvah, Ice Cream, Jam and Marmalade, Jam Filling, Jellies, Nougat, Products Tags: Dondurma, Fondan, Helva, Jöle ve Benzeri Şekerlemeler, Nugat, Reçel Tipi Dolgular, Reçel ve Marmelatlar

Description

Characteristics

Provides elasticity in Turkish delight
Has a characteristic odor with clear and colorless texture
Provides desired stability of the finished products
Provides high transparency and brightness in final product

Physical And Chemical Properties	Min	Max
Brix (20 °C)	78	81
Dextrose	23	27
Fructose	17	23

SLF 20 Glucose-Fructose Syrup

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