Characteristics
of the final product
Physical and Chemical Properties
Min
Max
Brix (20 °C)
78
81
Dextrose
25
30
Fructose
17
23
SHF 20 Glucose-Fructose Syrup
It is the purified and condensed natural glucose-fructose syrup is obtained after the hydrolysis of corn starch. It is clear and colorless.
Application Areas
Halvah, Turkish delight, confectionery, jam and ice cream
