Characteristics
- Low glycemic index / Low calorie natural sweetener.
- No aftertaste / Low fermentability / Excellent heat stability.
- Excellent crunch for coated chewing gum.
- Controls texture, viscosity, crystallisation.
- Non cariogenic.
- Meets the requirements of USP/EP/BP.
- It does not participate in the maillard reaction.
- Extensive sweetness for 75/75.
| Physical and Chemical Properties | 75/55 | 80/55 | 85/55 | 75/75 | 85/75 | |||||
| Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | |
| Water Content | 24 | 25,6 | 19 | 22 | 14,5 | 15,5 | 24,5 | 25,5 | 16,3 | 17,7 |
| Maltitol | 55 | – | 55 | – | 55 | – | 72 | 76 | 71 | 74 |
| Reducing Sugars | – | 0,2 | – | 0,2 | – | 0,2 | – | 0,2 | – | 0,2 |
