Characteristics
Physical and Chemical Properties
Min
Max
Brix ( 20 °C )
78
80
Dextrose
34
38
Fructose
8
13
SBF 10 Glucose-Fructose Syrup
It is a natural corn sherbet produced by Sunar Mısır and containing purified and condensed fructose which is obtained as a result of the hydrolysis of corn starch.
Application Areas
Dough-based desserts with sherbet named baklava.
