Characteristics
- White native and odorless corn starch
- Provides easy rolling of pastry and baklava dough
and prevents tear in the dough - Increases brightness of final products
- Prevents cracking on the surface of pudding
- Has a high performance in different temperature
| Physical and Chemical Properties | Min | Max |
| Moisture | – | 13 |
| pH | 5 | 7 |
