Characteristics
- This product is used as adhesives (in sweets) and as fat substitutes.
- It is used to increase consistency.
- This substance is used to increase flavor, preserve the gloss shape and prevent discoloration of foods.
- It is a source of soluble fiber
|
Physical And Chemical Properties |
Mİn | Max |
| Humidity | 7 | |
| pH | 3 | 4,5 |
| View | White, Cream | White, Cream |
