{"id":210,"count":2,"description":"JAM FILLING\r\n\r\nGlucose and isoglucose syrups prevent the crystallization of jam-type fillings, and these products have appearance and taste improving properties. It gives the desired fluidity to the product, gives microbiological durability, extends the shelf life.\r\n\r\n**Contact us for more information; marketing@sunarmisir.com.tr","link":"https:\/\/www.sunarmisir.com.tr\/en\/urun-kategorisi\/application-areas\/food\/jam-filling\/","name":"Jam Filling","slug":"jam-filling","taxonomy":"product_cat","parent":198,"meta":[],"_links":{"self":[{"href":"https:\/\/www.sunarmisir.com.tr\/en\/wp-json\/wp\/v2\/product_cat\/210"}],"collection":[{"href":"https:\/\/www.sunarmisir.com.tr\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.sunarmisir.com.tr\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.sunarmisir.com.tr\/en\/wp-json\/wp\/v2\/product_cat\/198"}],"wp:post_type":[{"href":"https:\/\/www.sunarmisir.com.tr\/en\/wp-json\/wp\/v2\/product?product_cat=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}